Multigrain Banh Mi | The Whole Grains Council

Ingredients

• Multigrain baguette, baked at 400 degrees for 8 minutes, let cool
• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce
• ½ tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon lemongrass, chopped fine
• 1 carrot, julienned
• 1 seedless cucumber, julienned
• 1 daikon radish, julienned
• ¼ cup rice wine vinegar
• 1 tablespoon sugar
• ¼ cup mayonnaise
• ½ cup fresh cilantro leaves
• 2 jalapenos, julienned