Aussie meat pies (Thermomix) Recipe
You'll love Tenina Holder's Thermomix meat pie! With the choice to use homemade shortcrust pastry, or puff pastry sheets instead, it's really an anytime pie.
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Cooking tools:
- Food processor
- Oven
- Pie dish
- Muffin tin
- Rolling pin
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- ½ cup flat-leaf parsley leaves
- 2 cloves garlic
- 1 onion, peeled and halved
- 2 tbsp olive oil
- 15 g cornflour
- 500 g beef, diced
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce or tamari
- 1 tbsp fish sauce
- 100- 120 g mushrooms, sliced (optional)
- 1- 2 sheets puff pastry
- Shortcrust pastry (optional)
- 200 g cake flour
- 100 g unsalted butter, cubed and chilled
- 1 pinch sea salt
- 1- 2 tbsp iced water
Ready to cook this?
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