Thermomix recipe: Traditional Aussie Meat Pies

Thermomix recipe: Traditional Aussie Meat Pies

tenina.com

What is more iconic than an Aussie Meat pie, made easily in your Thermomix? (well that’s a little bit German!)

Keywords

  • Beef
  • Kleenmaid
  • Pastry
  • Pie
  • Thermomix
  • Easy
  • Feed A Crowd
  • Kleenmaid Recipe
  • Recipe
  • tenina
  • thermomix cookbooks
  • puff pastry
  • baked
View full recipe on tenina.com

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Cooking tools:

  • Food processor
  • Muffin tin
  • Rolling pin
  • Chef's knife
  • Oven
  • Freezer
  • Refrigerator
  • Ceramic pie dish

Ingredients

  • 1 Handful flat leaf parsley
  • 2 cloves garlic
  • 1 brown onion peeled and halved
  • 2 Tablespoons Extra Virgin Olive Oil (EVOO)
  • 15 Grams cornflour or cornstarch
  • 500 Grams beef fillet, diced
  • 1 Tablespoon worcestershire sauce
  • 2 Tablespoons tamari or soy sauce
  • 1 Tablespoon fish sauce
  • 100 - 120 Grams sliced mushroom (optional)
  • 1 Batch Puff Pastry or 2 sheets commercial puff pastry
  • 200 Grams Cake flour
  • 100 Grams unsalted butter cubed and chilled
  • Pinches pink salt flakes
  • Just enough icy water to bring together

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