Harissa Chicken, Carrot & Barley Couscous

Ingredients

• 8 skin-on chicken thighs, on the bone
• 1 tbsp of harissa
• Finely grated zest & freshly squeezed juice of 1 lemon
• 50ml of olive oil
• 20g of butter, diced
• 1 red onion, coarsely grated
• 1 garlic clove, crushed
• 2 tsp of coriander seeds, crushed
• 6 dates, roughly chopped
• 2 carrots, coarsely grated
• 200g of barley couscous
• 500ml of chicken stock
• 185ml of hot water
• 3 tbsp of pomegranate seeds
• 30g of coriander
• Salt
• freshly ground black pepper