Ostrich Steaks, Grapefruit & Cucumber Salad recipe | TASTE

Ingredients

• 6 x 120 g ostrich steaks
• 1 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 cucumber, cut into chunks
• 2 grapefruit, segmented
• 1 red onion, sliced
• 2 chillies, sliced
• a handful mint, chopped
• Olive oil, for drizzling
• Red wine vinegar, for drizzling