Ostrich steak with celeriac mash and red wine sauce – Food & Home Magazine

Ingredients

• <h3>Red wine sauce</h3>
• 100g ostrich steak, cut into strips
• 30ml (2 tbsp) olive oil
• 125ml (½ cup) red wine
• 10ml (2 tsp) soy sauce
• 150ml water
• ¼ beef stock cube
• 2 garlic cloves, finely chopped
• 1 red onion, finely chopped
• freshly ground black pepper, to taste
• <h3>Celeriac mash</h3>
• 4 large potatoes salt, to taste
• 1 celeriac, peeled and cubed
• 60ml (¼ cup) fresh cream
• 15ml (1 tbsp) butter
• salt and freshly ground black pepper, to taste
• 4 x 100g ostrich steaks or fillets
• 20ml (4 tsp) oil, for frying
• Maldon salt and freshly
• ground black pepper, to taste
• 20ml (4 tsp) cake flour
• 45ml (3 tbsp) water