Healthy Chicken Lo-Mein with Zoodles | WW Points | Skinny Kitchen

Ingredients

• 1 large onion, (chopped)
• 1 cup red bell pepper, (diced)
• 4 medium zucchini, (made into zoodles (8 cups total))
• 2 teaspoons vegetable oil
• 1 pound boneless, skinless chicken breasts, (cut into bite-size pieces)
• Salt and pepper, (to taste)
• 2 teaspoons garlic cloves, (minced)
• 1 teaspoon vegetable oil
• 1 (10 oz.) package shredded cabbage ((about 4-5 cups))
• ¼ cup water
• 1 cup snow peas, (cut in half)
• 1 cup carrots, (shredded)
• 3 tablespoons low sodium soy sauce
• 2 tablespoon rice vinegar
• 2 tablespoons water
• 1 tablespoon ginger, (from a jar, see shopping tips)
• 2 teaspoons honey
• 1 teaspoon sesame oil
• ⅛ teaspoon red pepper flakes