Salmon and Sushi Rice | Nigella's Recipes | Nigella Lawson

Name: Salmon and Sushi Rice | Nigella's Recipes | Nigella Lawson
Ingredients: 400 grams sushi rice; 1 x 500g piece of skinless salmon fillet (preferably Alaskan, organic or ASC-certified Scottish salmon); 2 cloves garlic (peeled and minced); 2 Thai red chillies (finely chopped); 2 x 15ml tablespoons minced fresh ginger; 4 x 15ml tablespoons fish sauce; 2 x 15ml tablespoons sake; 2 x 15ml tablespoons mirin; 2 x 15ml tablespoons fresh lime juice

www.nigella.com

This started as Japanese-inspired - sushi rice, sake and mirin. But then it became pan-Asian, with the Vietnamese dipping sauce, using, for fire, Thai chilli.

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Ingredients

400 grams sushi rice
1 x 500g piece of skinless salmon fillet (preferably Alaskan, organic or ASC-certified Scottish salmon)
2 cloves garlic (peeled and minced)
2 Thai red chillies (finely chopped)
2 x 15ml tablespoons minced fresh ginger
4 x 15ml tablespoons fish sauce
2 x 15ml tablespoons sake
2 x 15ml tablespoons mirin
2 x 15ml tablespoons fresh lime juice