Pick-Up Saltfish Recipe | Epicurious
Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice. This dish is called "pick-up saltfish" because the salt cod...
Keywords
- caribbean
- trinidadian
- cod
- bell pepper
- tomato
- scotch bonnet
- avocado
- starter
- dinner
- lunch
- dairy free
- gluten free
- nut free
- keto
- make ahead
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 12-ounce piece dried salt cod (with skin and bones)
- 1 medium onion, minced
- 1 medium green bell pepper, minced
- 2 medium tomatoes, seeded, finely chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon finely grated lime peel
- 1/2 teaspoon minced seeded Scotch bonnet chile or habanero chile
- 1 hard-boiled egg, peeled, chopped
- 1 avocado, peeled, pitted, sliced
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