Saltfish Souse and Bakes Recipe | Saveur

Ingredients

• 2¼ cups self-rising flour, plus more for dusting
• 1½ tsp. baking powder
• ¾ tsp. fine salt
• ¾ tsp. sugar
• 2 Tbsp. plus 1½ tsp. unsalted butter
• 2 cups vegetable oil
• 5 oz. boneless, skinless dried salt cod
• 1 Tbsp. virgin (unrefined) coconut oil, melted
• 2 scallions, finely chopped
• 2 medium tomatoes, cored and finely chopped
• 1 mini or Persian cucumber, finely chopped
• ½ medium green bell pepper, seeded and finely chopped
• ½ medium red bell pepper, seeded and finely chopped
• ½ medium yellow bell pepper, seeded and finely chopped
• ½ small Madame Jeanette or Scotch bonnet chile (see headnote), finely chopped
• ½ medium white onion, finely chopped
• Fine salt and freshly ground black pepper
• 1 ripe medium avocado, sliced