Bread Pudding with Bourbon Sauce | Bush Cooking

Ingredients

• 1 cup raisins
• 1/4 cup bourbon
• 1 loaf French bread (at least a day old)
• 3 large eggs
• 2 cups white sugar
• 4 cups buttermilk
• 2 tablespoons vanilla extract
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cinnamon
• spray oil
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 2 tablespoons sorghum syrup
• 1/2 cup heavy cream
• 1/4 teaspoon flaky sea salt (or kosher salt)
• 1/2 teaspoon vanilla extract
• 1/3 cup bourbon