St Clements Chiffon Cake (Gluten Free, Dairy Free)
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Ingredients
- 130 g gluten free self raising flour
- 170 g caster sugar
- 3 oranges
- 3 lemons
- 30 ml vegetable oil
- 2 egg yolks
- 6 egg whites
- 4 tbsp icing sugar
- 4 tsp water
- sprinkle of orange zest
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