Mysore Style Avarekalu Rasam Recipe

Ingredients

• 1 cup Avarekalu / Lilva Beans
• 1 cup Tamarind Water
• 2 Tomatoes chopped
• 2 teaspoons Fresh coconut
• 1 teaspoon Jaggery
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 1 teaspoon Coriander (Dhania) Seeds
• 2 Dry Red Chillies
• 1 Byadagi Dried Chillies
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Whole Black Peppercorns
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 2 sprigs Curry leaves
• Ghee for cooking