Rib roast with beetroot-ribs chutney - Good Food Group A/S

Ingredients

• 1 kg rib roast
• 300 g diced pickled beetroot
• 300 g Skælskør Frugtplantage Ribsgele
• ¼ lemon zest
• 50 g vinegar
• 2 bay leaves
• 1 cinnamon stick
• 1/2 tsp. coriander seeds
• 1/2 tsp. fennel seeds
• 1/2 tsp. ginger powder
• 1/2 tsp. mustard seeds
• Possibly chilli flakes
• Frozen ribs
• Sugar