Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
The crunchy, salty crust on this Prime Rib pairs perfectly with the rich sauce made with mushrooms, shallots and red wine. Get the impressive recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nebeef.org.
Ingredients
- 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 1/2 cup unsalted shelled pistachios, finely chopped
- 1/4 cup coarsely crushed coriander seeds
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse grind black pepper
- 4 ounces cremini or button mushrooms, sliced
- 1/4 cup finely chopped shallots
- 1 cup beef broth, divided
- 1 cup cabernet sauvignon
- 1 tablespoon cornstarch
- 1/8 teaspoon black pepper
- 1 teaspoon fresh thyme
- Salt
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