Chile con Carne - Wicked Kitchen

Ingredients

• 4 Field Roast Mexican Chipotle Sausages, halved and roughly chopped
• 1/4 white onion, diced
• 2 tbsp olive oil
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 (16 oz.) can of pinto beans, drained and rinsed
• 1 (16 oz.) can of black beans, drained and rinsed
• 1 (28 oz.) can of crushed tomatoes
• 2 cups of water
• 1 tbsp chipotle peppers, roughly chopped
• 2 tbsp pickled jalapeño juice
• 1 1/2 t sea salt