Chili con Carne | America's Test Kitchen

Name: Chili con Carne | America's Test Kitchen
Total time: 150 min
Ingredients: 1 (14.5-ounce) can diced tomatoes; 2 teaspoons minced chipotle chiles in adobo sauce; 4 slices bacon, chopped fine; 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, trimmed and cut into 1-inch pieces; Salt and pepper; 1 onion, chopped fine; 1 jalapeño chile, seeded and chopped fine; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 4 cups water; 1 tablespoon brown sugar; 2 tablespoons yellow corn muffin mix

www.americastestkitchen.com

We create a simple version of this smoky, savory Tex-Mex classic.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Beef
Meat
Stews
Super Bowl

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Ingredients

1 (14.5-ounce) can diced tomatoes
2 teaspoons minced chipotle chiles in adobo sauce
4 slices bacon, chopped fine
1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, trimmed and cut into 1-inch pieces
Salt and pepper
1 onion, chopped fine
1 jalapeño chile, seeded and chopped fine
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 garlic cloves, minced
4 cups water
1 tablespoon brown sugar
2 tablespoons yellow corn muffin mix