Caprese Eggplants
Grilled eggplants topped with tomatoes, mozzarella, and a fresh basil pesto—barbecue flavors in every bite! Perfect for 4 diners.
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Ingredients
- 4 eggplants
- 200 g of tomatoes of different colors
- 2 mozzarella di bufala
- some fresh basil leaves
- olive oil
- salt
- 1 bunch of fresh basil leaves
- 2 spoonfuls of walnuts or pine nuts
- 40 g of chopped or grated Parmesan cheese
- 1 or 2 cloves of garlic
- 150 ml of olive oil
- pepper
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