Stuffed Eggplant
Tempt a vegetarian with this one!
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Cooking tools:
- Cooling rack
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1 eggplant (1 to 11/4 pounds)
- Salt
- 1 cup of onion (chopped)
- 3 tablespoons of olive oil
- 2 tablespoons of crushed or chopped garlic
- 1/2 pound of fresh Italian sausage (removed from the casings)
- 1/2 pound of lean ground beef
- 2 cups of fresh, ripe tomatoes (peeled, seeded & chopped)
- 2 tablespoons of fresh basil (chopped)
- 2 tablespoons of fresh parsley (chopped)
- 1/4 cup of Italian seasoned bread crumbs
- Freshly ground black pepper
- 1/4 cup Mozzarella cheese (grated)
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