Melting Potatoes | Michigan Potatoes

Name: Melting Potatoes | Michigan Potatoes
Ingredients: 3 large (or 4 medium) Michigan potatoes; 10 tbs unsalted vegan butter, divided (regular unsalted butter can be used for a non-vegan dish); 2 Tbs vegetable oil; 1 cup vegetable stock; 2 cloves garlic, crushed; 4 sprigs fresh thyme; Kosher salt; Black pepper

www.mipotato.com

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.

View full recipe on www.mipotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.

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Ingredients

3 large (or 4 medium) Michigan potatoes
10 tbs unsalted vegan butter, divided (regular unsalted butter can be used for a non-vegan dish)
2 Tbs vegetable oil
1 cup vegetable stock
2 cloves garlic, crushed
4 sprigs fresh thyme
Kosher salt
Black pepper