Pan-Roasted Grouper with Carolina Gold Rice Salad | Dinner Tonight

Ingredients

• 2 cups Carolina gold rice (or wild rice)
• 10 ounces baby spinach (stems trimmed)
• leaves androughly chopped
• 1/2 red onion (peeled and diced)
• 1 pint multicolor cherry tomatoes (halved)
• 3 cups red grapes (halved)
• 1/2 cup ruby red grapefruit juice
• 1/4 cup balsamic vinegar
• 1 teaspoon yellow miso paste
• 2 teaspoons salt
• 1 teaspoon pepper
• 3/4 cup extra virgin olive oil
• 4 4-ounce grouper fillets or another firm fish
• 2 tablespoons canola oil
• 1 tablespoon unsalted butter (optional)
• salt
• pepper