Green Mole with Rice & Roasted Grouper
Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at carolinarice.com.
Cooking tools:
- Spice grinder
- Food processor
- Blender
- Cast iron skillet
- Skillet
- Dish
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Plate
Ingredients
- 1 cup pumpkin seeds
- ⅓ cup sesame seeds
- 3 allspice berries
- 6 peppercorns
- 1 whole clove
- ½ tsp cumin seeds
- 1 corn tortillas (5-inch)
- 4 tomatillos
- 2 poblano peppers
- 6 green onions
- 2 jalapeno peppers
- 3 garlic cloves, whole in skin
- 2 ¾ cups reduced sodium chicken broth
- 1 bunch Swiss chard, stems removed and leaves chopped
- ½ cup packed fresh cilantro leaves
- ½ cup packed fresh parsley leaves
- 1 tsp dried oregano
- 1 ½ tsp salt, divided
- 1 ½ tsp pepper, divided
- ¼ cup canola oil
- 1 cup Carolina® Jasmine White Rice
- 2 lb grouper fillets
- 2 tbsp olive oil
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Mole Recipe with Grouper and Rice
mahatmarice.com
Seasoned Green Rice with Roasted Vegetables
carolinarice.com
Guerrero-Style Green Mole
saveur.com
Green Tomatillo Mole Recipe
recipeland.com
Spicy Chili with Green Rice and Turkey
carolinarice.com
Mexican Green Pozole with Fish and White Rice
carolinarice.com
Mediterranean Rice
carolinarice.com
Mole Con Pollo Recipe by Tasty
tasty.co