Chilli Bean & Avo Melts | Helgas
Start your day with Chilli Bean and Avo on a slice of Traditional Wholemeal Gluten Free bread.
Ingredients
- 2 x 125g cans black beans, drained, rinsed
- 2 vine-ripened tomatoes (180g), seeded, diced
- 2 tsp lime juice
- ¼ tsp chilli flakes
- 2 slices Helga’s Gluten Free Traditional Wholemeal Bread
- ½ large avocado (160g), mashed
- ½ cup (60g) finely grated cheddar cheese
- Sliced green chilli and baby rocket leaves, to serve
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