Breakfast Bruschetta | Helgas
Brekkie doesn't have to be mundane! Mix it up with Bruschetta. A delicious and fresh vegetarian start to the day.
Ingredients
- 150g cherry tomatoes, quartered
- 2 x 125g cans chickpeas, drained, rinsed
- ½ large avocado (160g), diced
- ¼ cup baby basil leaves
- 1 tbsp lemon juice
- 2 tsp extra virgin olive oil
- 2 slices Helga’s Prebiotic, Wholemeal & Barley Bread
- 2 tsp mixed seeds, toasted, to serve
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