Gluten-Free Living: Recipes | Chilli beans breakfast
Here’s a gluten-free breakfast recipe with kick: spicy chilli beans with eggs is a great weekend brunch worth sharing.
Ingredients
- Olive oil 2 tsp
- Onion, finely sliced 1
- Garlic cloves, crushed 2
- Chilli powder 2 tsp
- Red capsicum, diced 1
- Green capsicum, diced 1
- Corn kernels 1 x 125g can
- Kidney beans, drained and rinsed 1 x 420g can
- Coriander, chopped, plus extra leaves to serve 1 tbsp
- Water ½ cup
- Eggs, poached or fried 2
- Gluten-free toast (optional), to serve
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