Jam with dry apricots, almonds and lavender – LE PARFAIT® | BOUTIQUE OFFICIELLE
Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little. Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out...
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Ingredients
- Apricot 500 g
- Water 1 L
- Sugar 200 g
- Lavender flowers from the garden
- Almonds (crushed) 20
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