Recipe for Apricot Jam with Honey and Lavender - Recipicious - Discover recipes around the world
A subtle and classic blend for this summer jam, to which honey adds an exquisite note. Quickly enjoy the last of the apricots! Bring to a boil the apricots (pitted and cut into pieces if very large),...
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Cooking tools:
- Cheesecloth
- Mason jar
- Pot
- Stove
- Mixing bowl
- Colander
- Slotted spoon
- Ladle
- Spoon
Ingredients
- 500 Apricot
- 350 White sugar
- 5 Water
- 3 Honey
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