Roast Almond Tarator Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Roast almond-based Tarator sauce for fish or dips; keeps in fridge 4 days. Perfect vegan & vegetarian option. Recipe by Coby, inspired by 'Sunshine Food' by Sophie Grigson.
Ingredients
- 60 grams blanched almonds (whole)
- 2 slices white bread (stale, crusts removed - around 75g)
- 3 cloves garlic (roughly chopped)
- 2 tablespoons white wine vinegar (use less if necessary, between 1 and 2 tablespoons)
- 150 millilitres extra virgin olive oil
- salt
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