Salmon Tarator - WellBeing Magazine

Ingredients

• 1 side salmon or 4-6 large fillets
• 1 tbsp olive oil
• ¼ cup almond slivers
• 2 tbsp pomegranate arils
• ¼ cup finely chopped parsley
• ½ small red onion, sliced paper thin
• Tahini Cream
• 250g Greek yoghurt
• 2 tbsp tahini
• 1 tsp minced garlic
• ½ tsp cumin
• ½ tsp sumac
• 1 tbsp lemon juice
• 1 tsp sea salt