Recipes - TK

Ingredients

• 12-16 oz salmon, arctic char or steelhead trout (plan on 3 to 4 oz. per person)
• 12 oz package frozen haricot vert (thin) green beans
• 2 -3 T thin sliced almonds
• 1 - 2 oz. crumbled goat cheese
• 1 T butter or ghee (clarified butter)
• Chili powder or Taylor rub (optional)
• Olive oil
• salt & pepper (course sea salt works best)
• Your call on your salad ingredients: butter lettuce and radicchio blend, shredded carrots, maybe cherry tomatoes, some goat cheese, Pistachios for crunch
• 1 lemon
• honey - I only use a small amount of honey to reduce the tartness of the lemon. You may prefer not to use it.
• 1 package (small) frozen mango No mango? Try frozen strawberries or dark cherries. Strawberries freeze firmer so you’ll need additional liquid or partially thaw your fruit.
• 1 lime
• honey or agave. You only need to sweeten according to the sweetness of your mango or other fruit. You can add some other sweetener, like Stevia if you want.