Uncle John's Brussels Sprouts With Prosciutto and Leeks Recipe - Food.com
19 years ago, when our son was just about two months old, a group of single friends decided to have a "pot-luck" Thanksgiving dinner, and th
Ingredients
- 2 lbs fresh Brussels sprouts (do NOT use frozen!)
- 4 large leeks
- 6 ounces prosciutto ham, thinly sliced (in 3-ounce packs)
- 4 ounces butter (1/4 lb, 1 stick)
- salt and pepper
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