Vegan Grilled Aubergine & Peanut Salad | Healthy Plant-Based Recipe

Ingredients

• 2 small aubergines, sliced lengthways
• 1 tbsp toasted sesame oil
• 1 tbsp dark soy sauce
• 250g cooked basmati rice
• 4 mini cucumbers or ½ cucumber, crushed and roughly chopped
• 2 spring onions, sliced
• Handful of fresh coriander
• Handful of salted peanuts
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 2 tbsp toasted sesame oil
• 5 tbsp coconut milk
• 2 tsp maple syrup
• 1 tsp brown rice miso paste
• 2 tbsp chunky peanut butter
• 1 tsp garlic granules
• juice of ½ lime