Falafel double-Cheddar burgers | Canadian Goodness

Ingredients

• 3 cloves garlic
• 1 tsp (5 mL) mustard seeds
• 2 tsp (10 mL) coriander seeds
• 2 cans (19 oz – 540 mL) chickpeas no salt added
• rinsed and drained
• 2 eggs
• 1/4 cup (60 mL) breadcrumbs
• 1 cup (250 mL) Canadian Medium Cheddar grated
• 1/4 cup (60 mL) cilantro chopped
• 1/4 cup (60 mL) fresh mint chopped
• 1/3 cup (75 mL) hot pepper jelly
• 6 burger buns
• 4 oz (120 g) Canadian Aged Cheddar sliced
• 6 lettuce leaves