Guilt free Egg salad - Choperella
Guilt free egg salad made with greek yogurt instead of mayo!
Ingredients
- 2 eggs
- 2 tsp white vinegar
- ½ cup Greek yogurt
- 1 ½ tsp Dijon mustard
- 1 celery stalk, chopped finely
- 1 tbsp finely chopped chives
- 1 tsp lemon juice
- ½ tsp paprika
- ½ tsp capers, finely chopped
- Salt and pepper to taste
- 2 thick slices Whole grain bread
- 1 Avocado, sliced thick
- Celery leaves (or any greens, arugula would work great!)
- Cress (optional)
- 2 Radishes, thinly sliced
- 1 tbsp Extra virgin Olive Oil
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