The Ultimate Fish Tacos Recipe | Food Network UK

Ingredients

• 900g cod (skinned, boned and cleaned) cut into 30g strips
• 280g plain flour
• 3 eggs, lightly beaten
• 4 tbsp water
• 150g panko bread crumbs
• Salt
• freshly ground black pepper
• Vegetable oil, for frying
• 1/2 head savoy cabbage, finely shredded
• 1 bunch coriander, leaves picked
• 1 bunch chives, chopped
• 3 limes, cut into wedges for garnish
• 240g sour cream
• 240g mayonnaise
• 3 chipotles in adobo, plus 2 tbsp of adobo sauce
• 1/2 lemon, juiced
• 2 limes
• 2 mangoes, diced
• 4 to 5 red radishes, diced
• 1 red onion, diced
• 1 tbsp chilli powder
• 60ml extra-virgin olive oil
• 1/2 bunch fresh coriander, leaves chopped