Best Pan Pizza Recipe - How To Make Pan Pizza In A Skillet

Ingredients

• 3 tbsp. all-purpose flour (24 g.)
• 2/3 c. water (160 g.)
• 1/2 c. lukewarm water (120 g.)
• 1 tbsp. granulated sugar
• 1 tsp. instant yeast (3 g.)
• 2 c. all-purpose flour (256 g.)
• 1/4 c. whole wheat flour (32 g.)
• 2 tsp. kosher salt (9 g.)
• Extra-virgin olive oil
• 3 cloves garlic, grated
• 1/2 tsp. coarsely ground black pepper
• 2 tsp. kosher salt
• 1/2 tsp. crushed red pepper flakes
• 2 tbsp. granulated sugar
• 1 (28-oz.) can crushed tomatoes
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. sesame seeds
• 1 1/4 c. shredded or sliced low-moisture mozzarella (about 5 oz.)
• 1/2 c. shaved Parmesan (about 2 oz.)
• 1 c. tomato sauce