Canadian Havarti Croquettes with Sweet Pepper Salsa - Restaurant Association of Nova Scotia

Canadian Havarti Croquettes with Sweet Pepper Salsa - Restaurant Association of Nova Scotia

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Thanks to your cooking club, you can have homemade appetizers in the freezer that will cook up in a snap. Serve with salsa, or over a bed of greens. Short on ti

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Ingredients

  • 685 g Canadian Havarti cheese
  • 1/3 cup (75 mL) all purpose flour
  • 2 eggs, beaten
  • 1 cup (250 mL) dry bread crumbs
  • ¾ tsp (4 mL) dried thyme
  • 4 cups (1 L) canola or peanut oil

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