Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size) | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) Canadian Havarti cheese
• 1/3 cup (80 mL) all-purpose flour
• 2 eggs beaten
• 1 cup (250 mL) dry bread crumbs
• 1 tsp (5 mL) dried thyme
• 4 cups (1 L) canola or peanut oil
• Bell Pepper Salsa
• 2 red bell peppers diced
• 2 yellow bell peppers diced
• 16 cherry or grape tomatoes finely chopped
• 1 small red onion diced
• Grated zest and juice of one lime
• 1/2 cup (125 mL) fresh coriander or fresh parsley chopped
• 1 garlic clove minced
• 2 tbsp (30 mL) cider vinegar
• 1 tbsp (15 mL) liquid honey
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) salt
• Freshly ground pepper to taste