Havarti-Fish Salad | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) olive oil
• 1/3 cup (80 mL) lime juice
• 1 tbsp (15 mL) lime zest
• 1/2 to 1 tsp (2 to 5 mL) Espelette pepper or ground cayenne pepper (optional)
• 1 lb (450 g) salmon fillet or other firm fish of your choice (halibut
• tilapia
• etc.)
• 4 cups (1 L) cooked orzo or other small pasta
• 1 1/2 cups (375 mL) finely diced cucumber
• 1 1/2 cups (375 mL) cherry tomato halved
• 2 tbsp (30 mL) drained capers
• 3 cups (750 mL) arugula or baby spinach
• 5 oz (150 g) Canadian Havarti cubed
• Salt and freshly ground pepper to taste