Loaded Potato Soup 3 | Just A Pinch Recipes
In a Dutch oven or heavy stockpot over medium heat, brown the bacon. Using a slotted spoon remove the bacon from the pan reserving the grease. Add enough butter to make 2...
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Cooking tools:
- Dutch oven
- Stockpot
- Slotted spoon
- Stove
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 8 slice(s) bacon chopped
- 1/4 cup(s) butter, unsalted
- 4 large russet potatoes or yukon gold potatoes peeled and cubed
- 1 medium onion finely chopped
- 2 clove(s) garlic minced
- 1/8 teaspoon(s) cayenne pepper
- ¼ cup(s) flour
- 2 ½ cup(s) low sodium chicken broth or vegetable broth
- 2 ½ cup(s) 2% milk
- 1 cup(s) shredded sharp cheddar
- 1 cup(s) shredded white cheddar
- ½ cup(s) sour cream
- ¼ cup(s) chopped chives
- salt
- pepper
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