Fully Loaded Baked Potato Soup | Just A Pinch Recipes
Peel, cube and cook potatoes until tender. Drain in colander. Set aside. In a dutch oven, melt butter. Render the bacon down until lightly crispy. Do not drain bacon fat!!!...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Colander
- Stove
- Pot
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
- Grater
- Ladle
- Serving bowl
- Skillet
Ingredients
- 2/3 cup(s) butter
- 2/3 cup(s) ap flour
- 7 cup(s) milk
- 4 large baking potatoes, peeled, cooked and cubed
- 4 stalk(s) scallions, sliced
- 1 pound(s) bacon, cooked and crumbled
- 1 1/4 cup(s) cheddar cheese, shredded
- 1 cup(s) sour cream
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Loaded Baked Potato Soup 7 | Just A Pinch Recipes
justapinch.com
Loaded Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Ultimate Loaded Potato Soup | Just A Pinch Recipes
justapinch.com
Fully Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Loaded Baked Potato Soup
recipecloudapp.com
Steakhouse Style Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com