Chicken Brunswick-Style Stew with Winter Pear-Apple Salad | Publix Super Markets

Ingredients

• 1 large sweet onion
• 6 cloves garlic
• 1 (15 oz) can lima beans
• 4 slices bacon
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 2 1/2 cups no-salt-added chicken broth (or stock)
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 1 package fully cooked barbecue (or plain) chicken (15–16 oz)
• 1 (15 oz) package frozen gumbo mix (okra, corn, celery, onions, and sweet red peppers)
• 2 tablespoons chipotle pepper sauce
• 1/2 cup barbecue sauce
• 1/3 cup apple cider vinegar
• 1 large pear
• 1 large, sweet apple
• 5 oz spring mix salad blend
• 1/4 cup crumbled feta cheese
• 1/4 cup pecan (or walnut) pieces
• 2 tablespoons sweetened, dried cranberries
• 1/4 cup lemon vinaigrette