Party Pinwheels - Clover Leaf
Party Pinwheels - Melt-in-your-mouth salmon and cheese treats that disappear fast! Make 24 pinwheels in 55 minutes. Perfect for parties. Ingredients: puff pastry, CLOVER LEAF Sockeye Salmon, cheddar...
Ingredients
- Thaw puffed pastry according to packaging instructions.
- Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
- Roll out puffed pastry dough flat and spread with salmon filling. Roll up from long side. Cut into 1/2 inch pinwheels.
- Place cut side down of each pinwheel on greased cookie sheet. Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
- Place on cooling rack for 5 minutes.
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