Steak and egg sandwich with caramelised onions and sundried tomato aioli Recipe | Beef + Lamb New Ze

Ingredients

• 400g Quality Mark beef sirloin
• 1 Tbsp olive oil
• 2 red onions i
• 1/2 Tbsp honey
• 1 Tbsp red wine vinegar
• A pinch of salt
• 1/2 cup aioli
• 6 sun-dried tomatoes
• 4 eggs
• 8 slices, lightly toasted wholemeal bread i
• 2 tomatoes
• a handful of rocket