Lamb with sundried tomatoes and vegetable pasta Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 8 Quality Mark lamb leg steaks
- 400g pasta shells
- freshly ground black pepper
- 125g sun-dried tomatoes
- 1/2 head broccoli
- 100g bag baby spinach
- 1/2 red onion
- 1/3 cup olive oil
- juice and grated zest of 1 lemon
- 3 sprigs of lemon thyme
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