Steak and egg sandwich with caramelised onions and sundried tomato aioli Recipe | Beef + Lamb New Ze
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Mixing bowl
- Plate
Ingredients
- 400g Quality Mark beef sirloin
- 1 Tbsp olive oil
- 2 red onions i
- 1/2 Tbsp honey
- 1 Tbsp red wine vinegar
- A pinch of salt
- 1/2 cup aioli
- 6 sun-dried tomatoes
- 4 eggs
- 8 slices, lightly toasted wholemeal bread i
- 2 tomatoes
- a handful of rocket
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