White chocolate, pistachio and lemon brownie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White chocolate, pistachio and lemon brownie. Pastries, Room temperature, American cuisine
Ingredients
- Eggs 30.0 ud
- Sugar 1.4 kg
- Butter 2.0 kg
- White coating 1.2 kg
- Table salt 40.0 g
- Vanilla flavour 25.0 g
- Lemon 2.0 kg
- Plain flour 1.4 kg
- Pistachios 1.0 kg
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