Lemon, Pistachio, and White Chocolate Blondies | Neilson Dairy

Ingredients

• 160 ml (2/3 cup) white chocolate chips
• 80 ml (1/3 cup) Neilson unsalted butter
• 250 ml (1 cup) light brown sugar
• 2 eggs
• 15 ml (1 tbsp.) lemon juice
• Zest from half a lemon
• 5 ml (1 tsp.) vanilla extract
• 375 ml (1 ½ cups) flour
• 250 ml (1 cup) Neilson microfiltered milk
• 80 ml (1/3 cup) white chocolate chips
• 250 ml (1 cup) pistachios, shelled and crushed
• 10 ml (2 tsp.) vegetable oil