Ingredients
- 1400 g d'eau
- 1 c. à soupe bombée de bouillon de légumes en pâte
- 400 g de lentilles sèches
- 100 g de riz
- 1 c. à café de sel
- 15 g de vinaigre
- 50 g d'huile d'olive
- 200 g d'oignons
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