Ingredients
- ½ gousse d'ail
- 1 yaourt à la grecque
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 200 g d'oignons
- 30 g d'huile d'olive
- 800 g d'eau
- 150 g de lentilles vertes sèches
- 15 g d'huile d'olive
- 1 c. à soupe de graines de cumin
- 2 c. à café de curcuma frais
- ½ c. à café de cannelle en poudre
- 1 c. à café de sel
- 150 g de riz basmati
- 300 g d'eau
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